Scampi Fradiavolo

Pasta, Seafood

Yields: 2 servings

INGREDIENTS

16 21/25 shrimp, peeled and deveined
1/4 C extra-virgin olive oil
1 anchovy fillet
1 garlic clove
1 pinch red chili flake
1 tomato diced
1/2 C marinara or favorite tomato sauce
1/2 C table white wine
1 T parsley chopped
1 T basil chopped
salt and pepper
6 oz dry linguini pasta

1700 Wynkoop St., Denver, CO, 80202
303-534-2222