icon-location Denver, CO

Mirin Roasted King Salmon and Fall Vegetables

Seafood

Yields: 4 servings

INGREDIENTS

2 lbs king salmon fillet, cut into 4 pieces
(Atlantic salmon can be substituted)
4 C baby spinach
1 C carrot, diced
1 C squash, diced
1 C zucchini, diced
1/2 C mirin
1/2 C red onion, diced
1/2 C red bell pepper, diced
1 T garlic, minced
2 T ginger, minced
to taste salt and pepper
12 sprigs fresh cilantro for garnish

INGREDIENTS: MIRIN SAUCE

4 C mirin
1 C chicken stock
3 T sliced ginger
pinch red chili flakes

8100 E. Union Ave., Denver, CO, 80237
720-200-9339