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Sea Bass with Spicy Honey Lime Glaze
Seafood
Yields: 4 servings
INGREDIENTS
1/4 C fresh lime juice
2 T honey
4 large garlic cloves
1 serrano or jalapeƱo chile, seeded and minced
1 can chipotle chile in adobe sauce
1 T fresh cilantro, chopped
1/4 t corn starch
6 T olive oil
2 T fresh basil, chopped OR 2 teaspoons dried and crumbled
2 T fresh parsley, chopped
4 - 8 oz sea bass fillets
821 17th St. (at Champa), Denver, CO, 80202
303-292-5065
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