Executive Chef William Dexter
Executive chef, William Dexter, has been with Quorum Hotels & Resorts* for 14 years and has been with The Brown Palace Hotel and Spa for the past 10.
Chef Dexter began as banquet chef for The Brown Palace and was then promoted to executive sous chef. His long tenure and dedication to excellence earned him the position of executive chef in 2007 where he now oversees the hotel’s nine culinary outlets.
Prior to joining Quorum, Dexter was with Hyatt Hotels & Resort for six years.
Culinary Passion: Respect ingredients and utilize high quality, fresh foods with exceptional technique.