Blue Restaurant & Bar is a sophisticated restaurant that offers flavors from around the Mediterranean region. Executive Chef Gene Briggs has created a multi-cultural menu that will take your taste buds on a whirlwind tour. Prepare to experience a Moroccan Tagine, Mediterranean Sea Bass, or Tenderloin ala Blue. As you travel around the menu you will be delighted with familiar dishes and excited by others you have yet to explore. Blue is designed to tempt all of your senses. The interior decor is a mix of contemporary and old world finishes. A beautiful mosaic tile floor in the bar area is set against hardwoods and handcrafted bronze sculptural accents. Stained glass oil lamps light the perimeter of the sunken dining room.