Table Restaurant & Bar is a unique Ballantyne upscale restaurant offering an elegant dining experience in an inspiring environment. The interior décor takes its cues from the glamour era of 1920’s–1940’s. Upon entering the restaurant your eye is drawn to the “main table” made of carrera marble and flanked by two cheese cellars. This magnificent centerpiece is a staging area for culinary presentations. Award-winning chef Gene Briggs "from farm to table" creates delights that will be a feast for your eyes as well as your palate, offering the finest in American cuisine and fine dining, including steaks and seafood.