At Cantina 1511, great regional Mexican food means more than tacos and melted cheese—although the Queso Fundido and Carne Asada Tacos are not to be missed. Specialties like Red Snapper Veracruz showcase the lighter, citrus-infused palette of the Yucatan coast. And if you brought an appetite, you’ll love the Cuervo Gold Tequila glazed ribs... Recipes use an array of imported chilies, and can be made milder or spicier at your request. Cantina’s turquoise and gold walls, outside patio, and 35 variety tequila bar all combine to make any occasion a celebration.