Located in the historic Planter’s Inn, Peninsula Grill’s restaurant and Champagne bar has received unprecedented national acclaim. With it’s evocative Lowcountry dining room, velvet walls and seagrass carpet, it’s the perfect setting for Chef Robert Carter’s refined American style. Walk down the gas-lit alley, through the lush courtyard, into a refined supper club atmosphere reminiscent of the 1930s and 40s. Succulent lobster, brilliantly-prepared oysters or angus beef filet (with a choice of delectable sauces such as foie gras truffle butter or red pepper béarnaise) await you. The New York Times-Sophisticated Traveler calls Peninsula Grill “Charleston’s most sophisticated restaurant with wines to match.”