HIGH COTTON, like the time-honored phrase, is first class, high spirited, livin' large. It's an unabashedly American saloon. The old brick walls of this converted 18th century warehouse, coupled with Mahogany woodwork, ancient heart pine floors and high ceilings evoke feelings of warmth and well being. The food, prepared by Chef Tony Gray, is straightforward, hearty and robust. Red meat. Game. Fresh fish. No confetti on the plates or in the descriptions. And oh my, the desserts! This is the top of the food chain in quality and preparation. The wine list is equally compelling. Whether you're looking for a California Cab or noble Bordeaux that will bring tears to your eyes, it's all here. This is one place you’ll want to come back to.