Cypress 167 E. Bay Street Charleston, SC Phone: 843-727-0111 Fax:843-722-0035   WELCOME|MENU|CHEF|RECIPES|MAP Executive Chef Donald Barickman Executive Chef Craig Deihl Before assuming the position of Chef de Cuisine and soon after, Executive Chef of Cypress, Craig Deihl, trained for nearly five years under Hospitality Management Group, Inc. (HMGI) Executive Chef/Vice President Donald Barickman and Magnolias Executive Chef, Don Drake. A native of Danville, PA, Deihl is a graduate of Johnson and Wales University in Charleston, SC. He cites his style of cooking as American regional with ethnic – especially Asian – overtones, and injects these new age influences into the classic wood grilled cuisine at Cypress. Deihl is inspired by the challenge of playing a prominent role in Charleston’s most exciting new restaurant, and under the guidance of Chef Barickman, is well on his way to changing the face of cuisine in the Holy City. WELCOME|MENU|CHEF|RECIPES|MAP © 2004-2007 Feeding Frenzy, Inc™ All Rights Reserved. For a truly unforgettable dining experience, visit Cypress and remember to use your American Express Card.