A landmark in Charleston's culinary history for over 40 years, Carolina’s offers guests eclectic Lowcountry cuisine in a fun, festive dining atmosphere. Executive Chef Tin Dizdarevic has cornered the market on European-inspired Lowcountry cuisine and creates seasonal menus unique to any other restaurant in the region. Carolina’s boasts three distinct dining rooms perfect for any occasion: the legendary Perdita's Room, the romantic Sidewalk Room and the fun and relaxed Bar Room. Proclaimed by The New York Times as “one of the most elegant restaurants on the East Coast,” Carolina’s remains a Charleston tradition. Carolina's offers free valet parking.