Boathouse On East Bay 549 East Bay Street Charleston, SC Phone: 843-577-7171 Fax:843-577-7173   WELCOME|MENU|CHEF|RECIPES|MAP Executive Chef Ryan Hermmann After working at some of Charleston’s finest restaurants, Chef Herrmann brings more than 12 years of experience in the industry with him as he takes the helm at The Boathouse on East Bay. His stellar performance record at Fish, Coast and Rue de Jean have earned him high praise with customers and co-workers. “Ryan is well known in the city’s culinary circles and a welcome addition to the Boathouse family,” says Richard Stoney, the owner of the Boathouse restaurants and Crew Carolina. Most recently, Ryan Herrmann served as Executive Chef of Fish, The American Theater, The William Aiken House in Charleston. During that period business at Fish improved dramatically. He previously was Chef de Cuisine at Coast and Sous Chef at Rue de Jean. Before he moved to Charleston, Chef Hermmann was located in Boston, where he served as Sous Chef at Pho Pasteur, Euno and Pignoli – 3 of the city’s top dining establishments. Ryan Herrmann is a graduate of the New England Culinary Institute in Essex Vermont. WELCOME|MENU|CHEF|RECIPES|MAP © 2004-2007 Feeding Frenzy, Inc™ All Rights Reserved. For a truly unforgettable dining experience, visit Boathouse On East Bay and remember to use your American Express Card.