Anson receives Five Stars from Charleston’s Post & Courier for Seafood Caught Daily in Charleston Water, Lowcountry Cuisine, Big City Chops and Light Entrees. The New York Times writes that Anson has “choices ranging from pasta to She Crab soup prepared with finese” and is “a buzz with a good-time crowd of residents and tourists.” Located in the heart of the old city market, Anson’s rich architectural details, cozy velvet booths and antique oil paintings make it the perfect southern setting for intimate dining and large parties.