If you haven’t been to FISH, you might be missing something,”recently wrote the food critic of the Post & Courier. Since opening in August of 2000, Fish has given locals and visitors alike the opportunity to enjoy local, sustainable and flavorful seafood in a chic and stylish atmosphere. Housed in a beautifully renovated, 1837 Charleston single-style home in the heart of the city’s “Uptown”district, we take an Eastern, minimalist approach in both menu and design, allowing guests to experience the true flavor of fresh and seasonal seafood.