Stilton Stuffed Filet Mignon
(Bacon-wrapped, Pan-roasted Filet Mignon Stuffed with English Stilton Cheese served with Chomp Potatoes and Seasoned Broccoli.)

Beef

12 oz filet mignon
4 T aged Stilton cheese
1 russet potato wedged
2 oz broccoli

In a sauté pan, over medium heat, melt 8 tablespoons of butter.

Add the potatoes and season with salt and pepper.

Sauté the potatoes for 3 to 4 minutes.

Place the potatoes in the oven and roast the potatoes until golden brown and tender, about 20 minutes, shaking the pan every 5 minutes.

Remove from the oven and add the parsley.