icon-location Orange County, CA

TROQUET SCALLOPS

Seafood

Yields: 4 servings

Ingredients

16 Maine diver scallops, size u-10

Ingredients: MUSHROOMS

1/2 lb wild mushrooms (Chanterelles, Porcini or any mushroom)
3 thyme sprigs
1 shallot, minced
2 garlic cloves, minced
1/4 C olive oil
1 T butter
salt and pepper to taste

3333 Bristol St. Suite 3001, Costa Mesa, CA, 92626