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Los Angeles, CA
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THAI RED LOBSTER CURRY
Sauces
4 servings
INGREDIENTS: CURRY SAUCE
2 12-ounce cans of coconut milk
2 T Thai red curry
1 t fish sauce
INGREDIENTS
4 1 1/2-lb lobster
24 baby carrots, blanched
2 C broccoli florets, blanched
1 C fresh sweet peas, blanched
1 red pepper, seeded and diced medium
1 C shiitake mushrooms, sliced
12 roasted garlic cloves
2 T julienne Thai basil
4 T olive oil
1602 Ocean Ave., Santa Monica, CA, 90401
310-458-9254
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