icon-location Los Angeles, CA

HERBED SEABASS

Seafood

1 serving

INGREDIENTS: HERBED SEABASS

8 oz seabass
herb mixture (parsley, tarragon, chive)
salt & black pepper
1 T olive oil

INGREDIENTS: FENNEL LEEK RAGU

1 C diced fennel
1 C diced leek
1 C cream
to taste salt & black pepper

260 Portofino Way, Redondo Beach, CA, 90277
310-372-1202