icon-location Los Angeles, CA

SAUTÉED SHRIMP WITH ANCHO CHILES AND GARLIC

Seafood

4 servings

INGREDIENTS

3/4 C olive oil
25 garlic cloves, peeled and thinly sliced
1 3/4 lbs rock or medium shrimp, peeled and deveined
1 1/2 t salt
3/4 t freshly ground black pepper
3 large ancho chiles, wiped clean, stemmed,
seeded and finely julienned
1 C fish stock or clam juice
juice of 3 large limes
1 bunch Italian parsley, leaves only, chopped

1445 4th Street, Santa Monica, CA, 90401
310-451-1655