icon-location Los Angeles, CA

RISOTTO WITH RADICCHIO AND BALSAMIC VINEGAR
Risotto al Radicchio Profumato all’Aceto Balsamico

Rice

4 servings

INGREDIENTS

5 C meat or chicken broth (or 1 bouillon cube dissolved in
5 cups of simmering water)
6 T butter
1 medium onion
3/4 lb radicchio, cored and coarsely chopped
2 C arborio or carnaroli rice
2 T aged balsamic vinegar
to taste salt
to taste pepper
freshly-grated Parmesan cheese for the table

8638 West Third Street, Los Angeles, CA, 90048
310-274-1893