Thai chilis, known in Thai as “PRIK”, were introduced to Southeast Asia by the Portuguese around the 16th century. Ever since then, their flavor has become a basic ingredient to many Thai meals. Robert Khankiew, the owner and chef of Thai Chili Cuisine, has fused his gift of culinary expertise and traditional Thai cuisine cooking offering the most authentic Thai cuisine to Atlanta diners.

“I like to invite you to experience our authentic Thai cuisine served by our hospitable staff. I hope you will enjoy your dining adventure.”
Robert Khankiew, Chef and owner