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Canoe
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4199 Paces Ferry Road, NW
Atlanta, GA
Phone: 770-432-2663
Fax:770-443-2542
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Executive Chef Gary L. Mennie
Gary L. Mennie, executive chef at Canoe, has worked with some of the most innovative chefs in America. Prior to Canoe, he spent two years as saucier under renowned Chef Guenter Seeger at The Ritz-Carlton Buckhead Dining Room.
Prior to moving to Atlanta, Mennie worked with Chef Wolfgang Puck at his world-famous California eatery, Spago. Mennie began as a line chef, worked all kitchen stations and was promoted to sous chef.
Before Spago, Mennie sharpened his skills under Chef Jean-Francois Meteigner at L’Orangerie, another celebrated West Hollywood restaurant. He also served as an apprentice at Maxime’s in Granite Springs, New York under French Master Chef Maxime Ribera. Mennie received his associate degree from the Culinary Institute of America in Hyde Park, New York.
A Mobil Four Star and AAA Four Diamond Award recipient, Canoe was named one of the country’s best new restaurants by Esquire in 1996. The restaurant has been featured in Gourmet, Bon Appetit, The New York Times, Wine Spectator, CNN and PBS. Mennie has been honored with two invitations to cook at the James Beard House.
In his free time, Mennie enjoys landscaping, playing drums and spending time with family.
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© 2004-2007 Feeding Frenzy, Inc™ All Rights Reserved.
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For a truly unforgettable dining experience, visit Canoe
and remember to use your American Express Card.
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