Designed with the intimacy of a Mediterranean cafe in mind, The Cafe at East Andrews features a diverse menu complemented by an extensive wine selection. Chef Nicolas "Nico" Romo leads the Cafe's unique team of experienced chefs. His menu accommodates any appetite, with both small, medium and entree plates that are all designed to mingle delectably with the flavors of the numerous wines offered. Some menu favorites include baked Brie with Riesling-soaked golden raisins drizzled with cardamom-honey, potato-string wrapped shrimp with basil, truffled sweet potato Ravioli and sesame seared Ahi tuna. Whether planning an intimate dinner or private event, The Cafe at East Andrews provides an inviting atmosphere for elegant dining.