icon-owners
Restaurant Owners
icon-careers
Careers
icon-contact
Contact Us
icon-location
Phoenix Metro, AZ
Dining Guide
Recipes
Accommodations
Green Chile Pork
Pork
Ingredients
2 lbs. Pork butt, trimmed of fat 1⁄2” dice
2 cups Onions, 1⁄2 inch dice
1 cup Poblano chile, 1⁄2 inch dice
1⁄4 cup Garlic, chopped
1⁄4 tsp. Cumin powder
1⁄4 tsp. Corriander powder
1⁄4 tsp. Jalapeno powder
1⁄4 tsp. New Mexico chili powder
1⁄4 tsp. Granulated garlic
1⁄4 tsp Onion powder
Water as needed
to taste Salt
to taste Pepper jack cheese, grated
Method
• Sweat all vegetables in oil until soft. Add pork. Add water and seasoning Simmer until tender.
• Skim the fat and check seasoning
• Pour into iron kettle, cover with grated pepper jack cheese
4800 N. Scottsdale Rd., Scottsdale, AZ, 85251
480-947-0795
X
Cities
Anchorage, AK
Arizona Wineries, AZ
Atlanta, GA
Austin, TX
Cape Coral, FL
Charleston, SC
Charlotte, NC
Cincinnati, OH
Cleveland, OH
Columbus, OH
Dallas, TX
Denver, CO
Fort Myers, FL
Fort Wayne, IN
Fort Worth, TX
Ft. Lauderdale, FL
Greenville, SC
Hilton Head, SC
Indianapolis, IN
Los Angeles, CA
Louisville, KY
Memphis, TN
Milwaukee, WI
Myrtle Beach, SC
Naples, FL
Nashville, TN
New Orleans, LA
Orange County, CA
Palm Beach, FL
Philadelphia, PA
Phoenix Metro, AZ
Pittsburgh, PA
Prescott, AZ
San Antonio, TX
Sanibel & Captiva Island, FL
Sarasota, FL
Savannah, GA
South Bend, IN
St. Petersburg, FL
St Louis, MO
Tampa Bay, FL
Washington, DC