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Shrimp Puerto Peñasco
Seafood
Serves 4
Ingredients for Shrimp Puerto Peñasco
24 large gulf shrimp,
peeled and deveined
2 jalapeño peppers,
deseeded and minced
2 cloves garlic, minced
2 oz tequila
Juice of one lime
1 oz white wine
1/4 lb unsalted butter
1/2 T fresh cilantro, chopped
1 T honey
1 t salt
Method for Shrimp Puerto Peñasco
• Heat a large sauté pan. Add canola oil. When hot, add shrimp and jalapeños; sauté for three minutes constantly turning shrimp.
• Reduce and add butter and whisk until melted.
15045 N. Kierland Blvd., Scottsdale, AZ, 85254
480-443-8555
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