Hours
Dinner
Monday - Sunday
4:30 pm - 9:30 pm
Meals Served
Dinner
Cuisine
Italian
Dining Information
Heart Smart Meals
Vegetarian Meals
Attire
Resort Casual
Reservations
Suggested
Smoking
Smoke Free
Credit Cards
American Express
Visa
Master Card
Discover Card
Diners Club Card
Carte Blanche
For a truly unforgettable dining experience, visit La Fontanella and remember to use your American Express® Card.American Express

La Fontanella

4231 E. Indian School Rd.
Phoenix, AZ 85018
Phone: 602-955-1213

 La Fontanella
Lamb Chops
Serves 2
Ingredients for Lamb Chops
1 rack lamb, frenched
and trimmed (yields 8-9 chops)
1 or 1/2 juicy lemon
Greek oregano
sea salt and fresh pepper
XV olive oil
Method for Lamb Chops
• Slice the rack of lamb into individual rib chops.
• Season with freshly ground pepper and moisten with rosemary herbed XV oil.
• Charbroil at high heat to medium or medium rare preference.
• Place on a heated serving plate. Season with fine sea salt and sprinkle with freshly squeezed lemon juice and Greek oregano.
• Accompany with baked artichokes, grilled eggplant or zucchini, and a tomato and onion salad.
• Serve with a Sicilian Nero d’Avola or a Shiraz.