Hours
Lunch
Daily:
11:00 pm-3:00 pm
Dinner
Monday-Thursday:
5:00 pm-10:00 pm
Friday & Saturday:
5:00 pm-11:00 pm
Sunday:
12:00 pm-9:00 pm
Call for Summer Hours
Meals Served
Lunch
Dinner
Cuisine
Cajun
Dining Information
Take Out Meals
Terrace/Patio Dining
Entertainment
Call for Entertainment
Additional Services
Full Service Catering
Private Parties
Attire
Casual
Reservations

Suggested for parties of 6 or more
Smoking
No cigar or pipes
Credit Cards
American Express
Visa
Master Card
Diners Club Card
Website
babykayscajunkitchen.com
For a truly unforgettable dining experience, visit Baby Kays Cajun Kitchen and remember to use your American Express® Card.American Express

Baby Kays Cajun Kitchen

2119 E. Camelback Rd.
Phoenix, AZ 85016
Phone: 602-955-0011
Baby Kay’s Bread Pudding
Ingredients for Bread Pudding
1 1/2 C granulated sugar
3/4 t cinnamon
3/4 t nutmeg
3 eggs
3/4 C coconut flakes
3/4 t vanilla extract
3/4 C raisins
3/4 C chopped pecans
5 T butter
3 C whole milk
3/4 16 oz loaf stale French bread,
cut into crouton-size cubes
Method for Bread Pudding
• Mix together sugar, cinnamon and nutmeg. Add eggs;
whip together.
• Add vanilla extract. Stir in coconut flakes, raisins and
chopped pecans.
• Melt butter over low heat. Add milk, heating just enough
to scald.
• Add to sugar-egg-coconut mixture.
• Place in a 12 x 8-inch baking dish with the French bread cubes.
• Put into a cold oven; bake at 350 degrees F for an hour.