Boathouse of Lake Julian 65 Long Shoals Road Asheville, NC Phone: 828-687-4141 Fax:828-687-4145   WELCOME|MENU|CHEF|MAP Executive Chef Jeff Lanzaro Jeff Lanzaro, Executive Chef at the Boathouse on Lake Julian in Asheville, North Carolina, has an eight-year history working with Crew Carolina and served as the original Executive Chef at the Boathouse at Breach Inlet. While there, he played an instrumental role in developing the original Boathouse menu and the style and ingredients that resonate in the menus to this day. The 1989 graduate of the Culinary Institute of America in Hyde Park, New York, is a native of Brooklyn and describes his style as “more comfort than fine dining.” One of his signature dishes on the current menu is Local Pecan Trout with Brown Butter. Lanzaro has worked as a chef and consultant at numerous restaurants, including Luca’s in New York City, and has worked as Executive Chef at Heron Park Grill on Kiawah Island, South Carolina. Prior to his current post at the Boathouse on Lake Julian, Lanzaro was Executive Chef at Thoroughbreds in Myrtle Beach, South Carolina. WELCOME|MENU|CHEF|MAP © 2004-2007 Feeding Frenzy, Inc™ All Rights Reserved. For a truly unforgettable dining experience, visit Boathouse of Lake Julian and remember to use your American Express Card.