Cielo
1244 Periwinkle Way, Sanibel, FL 33957
239-472-5555
Ratings & Reviews
98% Positive Reviews
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Welcome
When it comes to Sanibel dining, Cielo is setting a new bar in farm to table cuisine. We strive for the best in everything we do, from carefully crafted cocktails to creative dishes made from scratch. In a world where the word “fresh” is ubiquitous, we take things further, locally sourcing only the best ingredients and hand-crafting every dish with the utmost care.
Location
1244 Periwinkle Way, Sanibel, FL 33957
Get DirectionsDining Amenities
Cuisine Type
Farm to Table
InternationalMeals Served
Dinner
Happy HourHours
Lunch
Tues-Fri • 11:30 am-3:00 pm
Dinner
Tue-Sat • 4:30 pm-8:00 pmPrice
$$Attire
Resort/Dressy CasualParking Details
LotDining Information
Full Bar
Gluten Free Options
Large Wine List
Seasonal Menus
Vegan Options
Vegetarian OptionsLounge/Bar
Daily Happy Hour: 4:30 pm-6:00 pmLive Music
Live Piano Tues-Sat from 5:00 pmAdditional Services
Private DiningPayment Details
American Express
Visa
Mastercard
DiscoverChef Info
Executive Chef Taylor Trinkle
Chef Taylor was born in Roanoke, Virginia and moved to Sanibel in 1985. Taylor joined the Marines right out of high school and completed his service in 2001. Utilizing the GI Bill, Chef Taylor attended The Florida Culinary Institute in West Palm Beach to earn his culinary degree.
Chef Taylor started his culinary career at Gulf Harbor Yacht & Country Club in FT. Myers and extended his knowledge of culinary arts at the EL Dorado Resort and Casino in Shreveport, LA. After moving back to the Sanibel / Ft. Myers area, Chef Taylor became Corporate Executive Chef of IL Tesoro on Sanibel and traveled to NYC and Martha’s Vineyard to oversee all of the restaurants during the winter and summer months. Taylor was invited to cook at The James Beard House in October 2012.
After being a Private Chef for a few years, Chef Taylor opened UVA”S Vino and Tapas in Ft. Myers before joining Cielo’s team in April 2023.
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