Vintage Chophouse is a cut against the grain. A contemporary steakhouse offering a compelling menu for the true carnivore combined within an internationally diverse menu for those with something else in mind. Not only will the creations of Corporate Chef Ned Bell and Executive Chef Rogelio Herrera make your mouth water, the ambience is just as appealing. Vintage has a distinctly cosmopolitan flair, with warm ambient lighting & mellow jazzy tunes punctuated by the ‘clink’ of crystal glassware.

Winner of the 2005 Wine Spectator Award of Excellence, with over 300 wines in our cellar, there is something to please every palate and preference. Our Certified Sommelier and professional serving staff will be happy to assist with wine and food pairing suggestions.