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LaVista
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208 Barton Springs Road
Austin, TX
Phone: 512-480-2035
Fax:512-480-2089
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Executive Chef
Robert Donis
Nationality: American
Education: Rutgers College, Bachelor of Arts. Culinary Institute of America, Degree in Occupational Studies.
Interests: Gastronomy, Cooking, Woodworking, Tennis, Reading, and Family.
Experience: Have worked in several Award Winning Restaurants and Four Star Hotels throughout the United States to include: Lark Creek Inn (Winner of James Beard Award, ’94), Le Bec Fin, Lespinasse, Bostonian Hotel (Seasons Restaurant), Chez Catherine, Vega Grill (Opened New Latin Restaurant with James Beard winning Chef 2002 Mid-Atlantic Region), Chesapeake Grill, Hyatt Regency Coconut Point Resort & Spa.
Highlights: Hyatt Coconut Point Tanglewood Restaurant-AAA 4 Star Rating
Washington Post Sunday Edition Review—Phyllis Richman
Washingtonian Magazine-Best Restaurant Arlington County
Atlanta Journal Constitution Feature Article “Chefs Of The South”
National Pork Producers Council-Premium Chef Award Mid-Atlantic
Taste Of Arlington-Winner 1st Place
I have worked with Hyatt Hotels and Resorts for 9+ years
Hyatt Regency Austin-Executive Chef (2004)
Hyatt Coconut Point Resort and Spa-Opening Team Member (2001)
Hyatt Cleveland Arcade—Opening Team Member (2001)
Hyatt Regency Crystal City—Chef De Cuisine “Chesapeake Grill” (1999)
Park Hyatt Washington D.C.- (1996)
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© 2004-2007 Feeding Frenzy, Inc™ All Rights Reserved.
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For a truly unforgettable dining experience, visit LaVista
and remember to use your American Express Card.
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